Restaurant Kitchen Professionals

5 days ago


Dublin, Dublin City, Ireland Gourmet Food Parlour Full time
Key Responsibilities

Essential Skills:

  • Minimum 1 year+ experience in a commercial kitchen
  • Ability to train and coach junior team members
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and hygiene practices (HACCP)
  • Familiarity with menu planning, stock control, and inventory management

Requirements:

  • HACCP training to level 2 minimum
  • Able to work flexible hours, including evenings, weekends, and holidays
  • Commitment to maintaining high standards of personal hygiene and dress code


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