Food Preparation Specialist
2 weeks ago
This role presents an excellent opportunity to join a dynamic food and facilities management company as a Chef Manager. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality meals, ensuring exceptional customer service, and maintaining a safe working environment.
Main Responsibilities:- Prepare and cook all food to the highest standards, adhering to HACCP regulations.
- Ensure the service counter is well-prepared and ready for service.
- Provide outstanding customer service, consistently delivering a positive experience to customers.
- Work collaboratively with the team to ensure seamless service delivery and maintain the highest possible standards.
- Eligibility to work in the EU/EEA.
- Previous culinary experience.
- Demonstratable knowledge of HACCP.
- Previous experience working in a contract catering environment.
- Previous management experience.
- Excellent communication and organisational skills.
- 30 paid holidays pro rata.
- Financial education/financial wellbeing advisory service.
- Training & development opportunities.
- Uniform provided.
- Company events.
- The Mount Charles Group is an equal opportunities employer.
- Applications are welcomed from all sections of the community.
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