Job Title:

Executive Chef and Brasserie Leader

Overview:

We are seeking a highly skilled Executive Chef and Brasserie Leader to lead our contemporary brasserie in County Kerry. As a leader, you will be responsible for driving team performance, upholding exceptional service standards, and creating an unforgettable dining experience for every guest.

Key Responsibilities:

• Drive day-to-day brasserie operations, ensuring seamless service and customer satisfaction.
• Lead, train, and motivate the front-of-house team to deliver consistent excellence with the Brasserie.
• Organize reservations, seating plans, and service flow for optimal efficiency in the Brasserie.
• The Executive Chef and Brasserie Leader will work closely with the kitchen to maintain menu quality and seasonal updates.
• Maintain a high standard of presentation and cleanliness in all areas of the Brasserie.
• Monitor costs and stock levels to meet financial objectives.
• Address and resolve guest feedback in a professional manner.

Requirements:

• Previous experience as an Executive Chef or in a similar senior hospitality role.
• Strong leadership, interpersonal, and communication skills.
• A passion for delivering high-end food and service.
• Ability to work effectively in a busy, fast-paced environment.
• Competence in cost management.
• Willingness to work evenings, weekends, and public holidays.

Benefits:

• Salary of €46,000.
• Chance to lead a respected brasserie in a prime location.
• Positive and supportive working environment.
• Discounts on food and beverages.
• Opportunities for career growth within a well-regarded hospitality group.