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F&B Leadership Role
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The F&B Leadership Role at Burren Amber involves overseeing the daily operations of our hotel's bars, ensuring exceptional guest experiences and high standards of service, cleanliness, and efficiency.
Salary: €40-45k + Tips
We are looking for a highly motivated and experienced individual to fill this role. Key responsibilities include:
Main Responsibilities:- Managing Bar Operations: Supervise the day-to-day activities of the bar, including staff supervision, inventory control, and customer service.
- Cocktail Menu Development: Collaborate with the Food and Beverage team to create and update cocktail menus that meet our high standards.
- Staff Training and Development: Assist in training and coaching bar staff to improve their skills and knowledge.
- Quality Assurance: Ensure that all aspects of bar operations meet our quality standards.
Requirements:
Key Requirements:- Experience: Minimum of 2 years of experience in a similar role.
- Leadership: Proven leadership skills, with the ability to motivate and manage a team.
- Communication: Excellent communication and interpersonal skills.
- Education: Relevant education or certification in hospitality management.