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Hospitality Operations Supervisor
2 weeks ago
About The Merrion
Located in the heart of Dublin, we are a luxurious hotel with 142 bedrooms and suites arranged around two 18th Century style gardens.
We are seeking a highly skilled Food & Beverage Reservations Supervisor to join our professional and friendly Food & Beverage Team.
This role offers an exciting opportunity to work in a dynamic and supportive environment where you can develop your skills and knowledge.
As a Food & Beverage Reservations Supervisor, you will be responsible for managing reservations, developing relationships with guests, and contributing to the smooth operation of the hotel.
You will work closely with the Food & Beverage team to ensure that all guests receive exceptional service and that their needs are met.
The successful candidate will have previous experience in a similar role and possess excellent leadership and communication skills.
Key responsibilities will include maintaining regular communication with the team, maximising sales opportunities, and promoting a culture of anticipation and caring service.
The ideal candidate will be passionate about luxury hospitality and delivering exceptional guest experiences.
We offer:
- Competitive Salary
- Increased holiday entitlement with length of service
- Free meals on duty
- Free dry cleaning of company provided uniforms
- Private Health and Dental Insurance
- Contributory Pension Plan from the date you start employment, to include death in service benefit
- Recommend a Friend scheme: bonus paid to you for recruiting a friend or colleague to join The Merrion team
- Travel and Bike to Work Tax saving Schemes
- Employee Discounts for room nights, our Garden Room Restaurant and Cellar Bar for you and your family/ friends
- Free Employee Assistance Programme free professional counselling and support on everything from anxiety to parenting to exam stress - for you and all your family members
Requirements:
- Proven experience in a Food & Beverage Reservations or similar hospitality role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- High attention to detail and organisational skills.
- Sales-driven with experience in upselling and business analysis.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in reservation systems.
- Passionate about luxury hospitality and delivering exceptional guest experiences.