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Hospitality Operations Supervisor

2 weeks ago


County Dublin, Ireland The Merrion Hotel Full time

About The Merrion

Located in the heart of Dublin, we are a luxurious hotel with 142 bedrooms and suites arranged around two 18th Century style gardens.

We are seeking a highly skilled Food & Beverage Reservations Supervisor to join our professional and friendly Food & Beverage Team.

This role offers an exciting opportunity to work in a dynamic and supportive environment where you can develop your skills and knowledge.

As a Food & Beverage Reservations Supervisor, you will be responsible for managing reservations, developing relationships with guests, and contributing to the smooth operation of the hotel.

You will work closely with the Food & Beverage team to ensure that all guests receive exceptional service and that their needs are met.

The successful candidate will have previous experience in a similar role and possess excellent leadership and communication skills.

Key responsibilities will include maintaining regular communication with the team, maximising sales opportunities, and promoting a culture of anticipation and caring service.

The ideal candidate will be passionate about luxury hospitality and delivering exceptional guest experiences.

We offer:

  • Competitive Salary
  • Increased holiday entitlement with length of service
  • Free meals on duty
  • Free dry cleaning of company provided uniforms
  • Private Health and Dental Insurance
  • Contributory Pension Plan from the date you start employment, to include death in service benefit
  • Recommend a Friend scheme: bonus paid to you for recruiting a friend or colleague to join The Merrion team
  • Travel and Bike to Work Tax saving Schemes
  • Employee Discounts for room nights, our Garden Room Restaurant and Cellar Bar for you and your family/ friends
  • Free Employee Assistance Programme free professional counselling and support on everything from anxiety to parenting to exam stress - for you and all your family members

Requirements:

  • Proven experience in a Food & Beverage Reservations or similar hospitality role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • High attention to detail and organisational skills.
  • Sales-driven with experience in upselling and business analysis.
  • Ability to work under pressure in a fast-paced environment.
  • Proficiency in reservation systems.
  • Passionate about luxury hospitality and delivering exceptional guest experiences.