
Food Service Leader
2 days ago
To ensure exceptional customer service and profitability, we seek a highly skilled Restaurant Operations Manager to oversee daily restaurant operations. This is a key role in re-establishing our high-volume restaurant's brand.
Key Responsibilities:- Oversee daily restaurant operations for seamless service delivery.
- Lead the reopening process including setup, staff recruitment, training, and launch strategy.
- Hire, train, schedule, and manage front of house teams.
- Maintain high standards of food quality, hygiene, and customer experience.
Drive revenue through service excellence, upselling, and event planning while working closely with the Head Chef and kitchen team to ensure collaboration. Implement systems and procedures for inventory, stock control, and ordering. Manage forecasts and financial reports with a focus on cost control.
Requirements:- Minimum 5 years' experience in a management role within a busy restaurant or hospitality environment.
- Proven track record of team leadership and delivering operational excellence.
- Strong understanding of front-of-house operations.
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