Restaurant Leader
1 week ago
O'Donoghue Ring Collection is a hospitality group that operates Hotels, Apartments, Spa, Restaurants & Bars in the town centre of Kerry.
Our company philosophy is built upon three core values: employee experience, customer experience, and standards of excellence.
Awarded a Great Place to Work and Green Hospitality Certified, we are seeking a Restaurant Manager to lead and inspire our passionate team in Le Grand Pey Restaurant.
As the Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring the highest standards of service, quality, and customer satisfaction.
You will work closely with the team, lead by example, and contribute to creating a memorable dining experience for all guests.
The ideal candidate will support the Food & Beverage Manager in the day-to-day operations of the food and beverage outlets in the Hotel.
Increase the Food & Beverage sales while ensuring the highest standards of quality and service are achieved.
Assist the Restaurant Manager with weekly rosters and lead the team in their absence.
Ensure all service standards are consistent and maintained to the highest level at all times.
Resolve guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times.
Work closely with the Kitchen and the Head Chef to ensure timing, quality, and safety are always adhered to.
Support and deliver training to team members and actively develop the skills and knowledge of the department as a whole.
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