We are searching for a highly skilled Culinary Service Coordinator to join our team in Offaly. This is an exciting opportunity for a motivated individual with a passion for delivering exceptional culinary experiences to join our dynamic team.

About the Role:

• Coordinate and execute menu planning, kitchen operations, and food preparation to meet demanding standards.
• Work closely with the head chef and kitchen staff to ensure seamless execution of dishes and timely delivery.
• Source high-quality ingredients and materials to support menu development and kitchen operations.
• Monitor and manage inventory levels, minimizing waste and optimizing efficiency.
• Maintain a clean and safe working environment, adhering to health and safety regulations.

Requirements:

• Diploma in culinary arts or related field and relevant industry experience required.
• Excellent communication and interpersonal skills.
• Able to work effectively in a fast-paced environment.
• Ability to lift 25 pounds and stand for long periods.