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Food Retail Store Manager
3 weeks ago
As a fresh food manager, you will be responsible for managing the fresh food counter, ensuring exceptional customer care and operational standards are met.
You will lead a team of employees, training them to deliver excellent customer service and maintain high standards of food preparation and presentation.
This role requires strong leadership and communication skills, as well as a passion for delivering exceptional customer experiences.
- Leads and develops a team of employees to achieve business objectives.
- Ensures the delivery of exceptional customer care and operational standards.
- Monitors and delivers the HACCP programme to ensure effective food safety standards.