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Culinary Team Lead
3 weeks ago
We are seeking a skilled and ambitious Head Chef to lead our kitchen team in a busy hotel setting. With a focus on delivering exceptional service, this is an exciting opportunity for a talented individual to take ownership of a fast-paced kitchen and drive success.
About the Role
The successful candidate will oversee the smooth day-to-day running of the kitchen and all food outlets, leading and motivating the team to maintain quality, consistency, and efficiency across all service periods.
Key responsibilities include:
- Planning and delivering high-volume event catering (up to 200 pax)
- Collaborating with senior leadership on menu development, food trends, and seasonal offerings
- Maintaining food safety, HACCP compliance, and cost controls
In addition, the Head Chef will be responsible for recruiting, training, and developing team members to meet service and safety standards.
Requirements
- Proven experience as Head Chef or Senior Sous in a high-volume hotel or event setting
- Strong team leadership and communication skills
- Able to remain calm and organised under pressure
Benefits
- Competitive salary package
- Performance-related bonus
- Onsite parking
Skills and Qualifications
The ideal candidate will possess strong organisational skills, with a proven ability to lead a team and manage multiple tasks simultaneously.
About Us
We offer a dynamic and supportive work environment, with opportunities for career growth and development.
