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Kitchen Operations Manager
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**About the Role**
We are looking for a highly motivated and organized Kitchen Operations Manager to join our team at Aramark Northern Europe. In this role, you will be responsible for managing the day-to-day activities of the kitchen and ensuring that we deliver high-quality food products to our clients.
**Key Responsibilities**
- Maintain high standards of food hygiene, service, and presentation in line with HACCP and Health & Safety Legislation.
- Plan and manage menus to ensure that we meet our client's dietary requirements and preferences.
- Manage food orders and inventory to minimize waste and ensure that we operate within our budget.
**Requirements**
- Relevant culinary qualification and 1-2 years' experience in a professional kitchen.
- Excellent communication and organizational skills.
- Ability to work well under pressure and as part of a team.