Kitchen Operations Manager
2 weeks ago
Our client is a well-established hospitality venue in Sligo that offers competitive salaries between €40,000 – €50,000.
As a member of our team, you will have the opportunity to work in a dynamic and professional environment with a supportive team culture.
We are committed to providing a positive and inclusive workplace where employees can grow and develop their careers.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Supervise and train junior kitchen staff
- Assist in menu planning, food preparation, and presentation
- Ensure consistency, quality, and cleanliness in all areas of the kitchen
- Monitor stock, manage inventory, and assist with ordering
- Uphold food safety, hygiene, and HACCP standards at all times
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