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Senior Food Production Leader

3 weeks ago


Dublin, Dublin City, Ireland beBeeProduction Full time €70,000 - €85,000
Job Description

As a seasoned Production Manager, you will lead operations and establish robust processes in a cutting-edge food production facility. Your hands-on leadership style will thrive in a fast-paced environment where you can build a high-performing team.

Key Responsibilities:
  • Oversee daily production operations with utmost precision.
  • Translate customer demand and forecasts into clear production schedules to meet stringent deadlines.
  • Design and implement effective production processes and systems that maximize efficiency.
  • Collaborate in the selection, installation, and optimization of equipment to streamline workflows.
  • Lead the recruitment, training, and management of a production team including functional leads for cooking, assembly, and packing.
  • Ensure adherence to food safety, hygiene, and quality standards (HACCP, BRC).
  • Monitor costs, track yields, and report key performance indicators directly to senior management.
About You
  • Proven experience as a Production Manager in food manufacturing with a strong track record of success.
  • Strong operational and people management skills with a proven ability to excel in fast-growing environments.
  • Highly logical thinker with excellent problem-solving skills and a commercial mindset.
  • Able to work effectively in a dynamic environment with a hands-on approach and a willingness to roll up your sleeves.
  • Demonstrated success in setting up processes and building teams from the ground up.
Why Join Us?
  • Opportunity to play a pivotal role in shaping a new production facility.
  • Join an organization at an exciting stage of growth with long-term customer partnerships.
  • Autonomy to implement your expertise and make a real impact on our business.
Skills Required:
  • Expertise in Food Manufacturing
  • Leadership & Team Building
  • Production Planning & Scheduling
  • Process & Systems Design
  • Yield & Cost Management
  • Food Safety & Compliance Knowledge
  • Problem Solving & Continuous Improvement