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Pastry Chef Specialist
3 weeks ago
The successful candidate will be responsible for operating and managing the pastry section of the kitchen, ensuring a smooth working environment.
- Preparing ingredients and handling baking equipment.
- Creating pastries, baked goods, and confections by following recipes.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure presentation.
- Monitoring and ordering stock.
- Ensuring the pastry section adheres to safety and health regulations.
- Training staff members when needed.
- Previous experience in a similar position, preferably in a 4* hotel environment.
- HACCP training and hygiene focus.
- Flair for presentation.
- Excellent attention to detail.
- Professional appearance and positive work attitude.
- Complimentary leisure club membership.
- Discounted accommodation rates.
- Life insurance.
- Employee counseling line.
- Bike to work scheme.
- Pension scheme.
- Christmas savings scheme.
- Free parking.
- Uniform.