Sous Chef

Experience the thrill of pastry perfection in a historic luxury hotel setting

Cashel Palace Hotel is renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts where tradition meets innovation.

The Pastry Junior Sous Chef role involves assisting the Pastry Chef in daily kitchen operations, creating high-quality desserts, pastries, and baked goods, and developing new recipes to contribute innovative ideas to the pastry menu.

• Assist the Pastry Chef in daily kitchen operations
• Create and prepare a wide range of high-quality desserts, pastries, and baked goods
• Develop new recipes and contribute innovative ideas to the pastry menu

Responsibilities include:

• Ensure consistency and quality in all pastry products
• Maintain cleanliness and organisation in the pastry kitchen
• Train and mentor junior pastry staff
• Collaborate with other kitchen teams to ensure smooth service
• Manage inventory and order supplies as needed
• Adhere to food safety and hygiene standards

Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment, is essential. A culinary degree or diploma specialising in pastry is preferred.

• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new recipes
• Excellent attention to detail and consistency in product quality
• Strong time management and organisational skills
• Team leadership experience and ability to work collaboratively
• Up-to-date knowledge of food trends and pastry innovations
• Food safety certification

Enjoy great employee benefits, including statutory sick pay, employee discount, bike to work scheme, employee assistance program, food allowance, company events, and additional leave.