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Kitchens Team Member
2 weeks ago
Job Summary:
As a kitchen porter, you will be working in a fast-paced environment, supporting the culinary team with daily tasks and duties. You will be responsible for maintaining high standards of cleanliness and organization in the kitchen.
Key Responsibilities:
- Assist chefs and kitchen staff with food preparation and presentation
- Maintain high standards of cleanliness and organization in the kitchen
- Collect and wash all pots, pans, and kitchen utensils
- Clean crockery and cutlery to a high standard
- Ensure all food preparation areas are sanitized and clean
- Participate in kitchen/off-site training sessions as required
- Take direction in and apply the safe and correct usage of each piece of kitchen equipment
- Be involved in the daily service operation as directed by the chef de partie/sous chef
- Support the section 'close' following cleaning procedures as directed by the chef de partie/sous chef
- Carry out unit food hygiene checks as directed by the senior kitchen team
Requirements:
- Ability to work 5 out of 7 days, including weekends and late evening shifts
- Flexibility and willingness to adapt to changing circumstances
Perks and Benefits:
- Competitive hourly wage
- Career progression opportunities across the company
- Employee assistance program
- Digital wellness program
- Complimentary meals on duty
- Complimentary coffee
- Discounted room and dining rates in company properties
- Training and development opportunities dedicated to your growth
- Employee awards and recognition scheme
About Us:
Our company is a leading hospitality management company, providing tailored solutions for hotel owners. We are passionate about delivering exceptional guest experiences while ensuring each property achieves its full potential. We foster a culture rooted in respect, collaboration, and a shared commitment to excellence.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.