Food Operations Manager
5 days ago
Main Purpose of the Role:
- Ensure the smooth operation of food production in a fast-paced environment.
The Ideal Candidate Will Have/Be:
- A minimum of 2 years of experience in a fresh food department, preferably in a leadership role.
- Fully trained in HACCP and food safety principles, with experience in implementing and maintaining these standards.
- Ability to effectively manage stock levels, minimize waste, and maintain high-quality products.
- Excellent communication and interpersonal skills to lead and motivate a team.
- A true passion for the food industry, with creativity and innovative ideas to drive growth and customer satisfaction.
Main Duties:
- Oversee daily food production operations, ensuring timely completion of tasks and maintenance of high-quality products.
- Conduct regular stock takes, assess inventory levels, and implement effective ordering systems to minimize waste.
- Mentor and train employees on food safety practices, product handling, and presentation techniques.
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
- Monitor and maintain a clean, organized, and safe working environment.
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