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Senior Kitchen Operations Director
3 weeks ago
Job Description
The Senior Sous Chef will be responsible for overseeing the culinary operation of our 4-star Hotel in Waterford, Ireland. This includes managing a large banqueting operation, restaurant dining, and bar food across multiple kitchens.
The ideal candidate will have strong leadership skills and be able to coordinate kitchen teams to ensure seamless service across all areas. High standards under pressure are essential to ensure each service runs smoothly while upholding our quality standards.
Key Responsibilities:
- Culinary Leadership: Identify and introduce new culinary techniques to assist the kitchen team in meal preparation, creation, plating, and delivery.
- Food Cost Management: Ensure all menus and portion control meet desired GP levels and are conscious of food cost achievement.
- Labor Management: Manage labor costs and ensure all incoming stock is received, checked off against the invoice, and rotated with existing stock as necessary.
- Cleaning and Hygiene: Maintain a clean working environment by operating machinery according to trained instructions and ensuring hygiene is maintained and promoted in food preparation according to Company Policy and Statutory requirements.
- Team Leadership: Lead the Kitchen Porter Team and manage cleaning equipment and materials in accordance with COSHH instructions.
- Inventory Management: Perform temperature checks on all fridges and freezers and record results. Ensure stock rotation is being carried out.
Benefits:
- A generous salary.
- Pension contribution - 4% employee, 4% employer (after 6 months).
- Sick Pay.
- Health Insurance Contribution €500 p.a.
- Bike to work scheme.
- Complimentary On-Site Gym.
- Meals on Duty.
- Complimentary family stay in sister hotels (2 nights B&B).
- Free Carpark.
