Bakery Director

Bakery Manager Position

We are seeking a highly skilled bakery leader to oversee daily operations, drive sales growth, and maintain exceptional customer service.

The ideal candidate will have strong experience in scratch baking, managing a fast-paced bakery environment, and leading high-performing teams. Key responsibilities include:

• Daily Operations Management: Ensure high standards of production, presentation, and customer satisfaction.
• Team Leadership: Manage, train, and motivate the bakery team to meet targets, enhance quality output, and improve productivity.
• Inventory Management: Maintain optimal stock levels, ensure timely ordering of ingredients and supplies, and control waste.
• Compliance: Ensure adherence to health, safety, and food hygiene regulations.
• Innovation: Introduce new products to enhance the bakery's offerings and drive sales growth.
• Cost Control: Monitor and manage labor costs, reduce waste, and optimize resource allocation.

To excel in this role, the successful candidate will require:

• Proven Experience: Demonstrated expertise in scratch baking and leadership.
• Strong Leadership Skills: Ability to lead, motivate, and develop high-performing teams.
• Food Safety Knowledge: Understanding of food safety guidelines and HACCP protocols.
• Retail Environment Adaptability: Ability to thrive in a fast-paced retail environment with multiple priorities.
• Excellent Communication: Strong communication and organizational skills to drive results and build relationships.