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Kitchen Team Leader

2 weeks ago

Hill of Down, Meath, Ireland beBee Careers Full time
Skillful Cook Required

Work as part of a dedicated team in a fast-paced environment, providing high-quality meals to customers. The role involves setting up workstations, checking ingredient quality, and preparing ingredients for cooking.

  1. We are seeking a skilled Cook to join our team, responsible for the safe and hygienic preparation and production of high-quality meals.
  2. The ideal candidate will have at least 2 years' experience in a catering environment and possess knowledge of Food Safety practices and procedures.
  3. This role requires strong communication skills, the ability to work under pressure, and attention to detail.
  4. You will be responsible for maintaining great hygiene standards by keeping the prep and service areas clean.
Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment.
  • Check quality of ingredients and report any concerns to the Chef.
  • Prepare ingredients to use in cooking (peeling and chopping vegetables and cutting meat etc as required).
  • FOLLOW RECIPE INSTRUCTIONS TO ENSURE THE HIGHEST POSSIBLE QUALITY AND CONSISTENCY OF FOOD PRODUCTION.
  • Portion, arrange and garnish food to the required specification.
  • Cook food as required using various utensils and kitchen appliances.
  • Exercising constant watch over Health & Safety, Security, Discipline and Due Diligence.
  • Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
  • Ensure a high standard of cleanliness in the Kitchen area is maintained at all times.
  • Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and ensure these conditions are strictly adhered to.
  • Assist the Chef with stock control procedures including stocktaking & ordering.
Requirements
  • A good standard of education and very good communication skills.
  • At least 2 years' experience in a catering environment.
  • Previous experience of all types of food preparation.
  • Knowledge of Food Safety practices and procedures.
  • Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
Benefits

You will have the balance necessary to enjoy your job and your life. We will help you to feel proud of what you do and achieve. And we will be here to celebrate your success. Benefits include attractive pay, employee assistance programme, discount scheme throughout UK/Ireland, staff discount at grocery/fuel stores.

Working Hours

Full-time position available at 42.5 hours per week, working within Monday to Sunday, 5:00am to 8:00pm, with a degree of flexibility required. Shortlisted candidates will have the opportunity to discuss working hours and shift patterns in further detail at Interview.

The ideal candidate will be passionate about delivering high-quality customer service and committed to teamwork. If this sounds like you, we would love to hear from you