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Food Service Team Member
2 weeks ago
As a key member of our food service team, you will be responsible for delivering exceptional customer experiences in our restaurant and bar areas.
Main duties include collaborating with the team on daily operations, processing drinks orders, providing warm welcomes to guests, and delivering excellent customer care.
You will also assist in other hotel areas as required, ensuring seamless service delivery across all departments.
- A minimum of 2-3 years' experience in a restaurant or food service role is essential.
- HACCP training is mandatory.
- Fluency in English, both written and spoken, is required.
- Enthusiasm, a willingness to learn, multitasking, flexibility, and strong knowledge of the food and beverage industry are highly valued.
- Excellent communication skills, teamwork, and independence are also essential.