Executive Pastry Chef for Hotel in Cork
1 week ago
We are currently seeking a highly experienced Pasty Chef to join our team at a 4* hotel in the vibrant city of Cork.
The ideal candidate will require 3+ years of experience in a similar role in a 4/5* hotel with an excellent food reputation, substantial event business, and recognized high standards.
Key Qualities:
- Be self-motivated and able to work effectively both independently and as part of a team with good personal organization.
- A commitment to maintaining excellent hygiene and grooming standards.
- Strong time management and interpersonal skills.
Duties:
- Assist in the preparation and production of all dishes on-site to a consistently high standard.
- Ensure the pastry section is complete and ready for each service.
- Prepare, cook, and present all dishes to the correct menu specification regarding quality and quantity.
- Oversee services and ensure all dishes are presented to the required standard.
- Prepare and serve desserts for breakfast, conferences, bar food, bistro dinner, and functions from 30-300 guests.
- Fully support the implementation of Health & Safety guidelines and principles.
- Collaborate with the Head Chef in maintaining quality of ingredients and suppliers.
- Contribute to managing purchasing cycles and be aware of stock rotation issues.
- Maintain adherence to cleaning schedules and follow HACCP guidelines.
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