Senior Pastry Operations Manager

7 days ago

Cork, Cork, Ireland beBee Careers Full time

Job Summary

We are seeking an experienced Production Chef Manager to lead our pastry production team. This is a key role in ensuring the delivery of high-quality products and exceptional customer service.

Key Responsibilities:

  • Pastry Production Management: Oversee the planning and execution of pastry production for our support kitchen, ensuring timely delivery of products to meet customer needs.
  • Attention to Detail: Maintain high standards of presentation and quality control, monitoring wastage and portion control to minimize losses.
  • Staff Management: Recruit, train, and provide feedback to team members, promoting a positive and productive work environment.
  • Inventory and Cost Control: Monitor and manage stock levels, adopting a sensible approach to ordering supplies to ensure optimal usage and minimal waste.
  • Customer Relations: Interact with customers and colleagues to understand their catering needs and preferences, maintaining open communication and seeking feedback regularly.
  • Health and Safety Compliance: Ensure adherence to health, safety, and food safety regulations, fostering a culture of safety awareness throughout the team.
  • Budget and Financial Management: Develop and manage kitchen budgets, reporting on financial performance and implementing cost-saving measures without compromising quality.
  • Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus, driving innovation and customer satisfaction.
  • Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes, ensuring regulatory compliance at all times.

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