Kitchen Team Member

7 days ago

Dublin, Dublin City, Ireland Anantara The Marker Dublin Hotel Full time

At Anantara The Marker Dublin Hotel, we offer a competitive salary and excellent benefits to our team members.

Our Kitchen Steward will play a vital role in ensuring the highest standards of luxury and quality are delivered consistently to our guests.

  • Competitive Salary
  • Meal allowance while on duty
  • Excellent Room Employee Rates in all Minor Hotels properties worldwide
  • Unlimited access to the eLearning platform
  • Increased holiday entitlement for long-service employees
  • Meals whilst on duty in our employee restaurant
  • Employee Recognition Awards
  • Employee Assistance Program - mental health and wellbeing support
  • Complimentary provision and laundry of uniforms
  • Local employee discounted rates (Spa, restaurant, bar, rooftop) for employees with friends and family.

Key Responsibilities:

  • To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets.
  • To deliver exceptional guest service and care.
  • To maintain a deep understanding of the Hotel's Vision & Mission statement as communicated to the team.
  • To ensure areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
  • To report defective materials and equipment to the appropriate Departments.
  • To control the ambience in departments (lights, music and temperature).
  • To promote security throughout the Hotel.
  • To possess strong product knowledge of all areas of the hotel.
  • To be flexible with work schedules for uninterrupted service to Hotel guests and maintain flexibility within teams.
  • To provide support where necessary in other areas of the Hotel.
  • To comply with the hotel's cash handling procedure.

Additional Duties:

  • To carry out duties in line with departmental Standards Manual (Leading Quality Assurance).
  • To communicate effectively within the hotel to deal with telephone and email enquiries in a professional manner.
  • To stay informed about menu updates, hotel promotions, corporate promotions or special events.
  • To be knowledgeable about new products introduced.
  • To perform cleaning tasks as required.
  • To liaise with other departments to ensure efficient guest requests.

Culture and Community:

  • To participate in appraisal reviews when requested by the Executive Chef.
  • To understand and adhere to the hotel's employee handbook.
  • To attend daily departmental briefings.
  • To attend monthly departmental meetings/ General Team Meetings when required.
  • To follow hotel grooming procedures.
  • To clock in and out of Timepoint at the start and finish of each shift and for breaks.
  • To inform your manager if you did not receive your break entitlement.

We require two satisfactory references, which could be a corporate email and/or phone number or a letter on headed paper signed by the manager / HR.

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