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Culinary Team Member

2 weeks ago

Dublin, Dublin City, Ireland beBee Careers Full time
Junior Culinary Team Member

This esteemed dining destination prides itself on its unique ambiance and creative menus featuring innovative world flavors as well as classic favorites.

Job Overview:

The Junior Sous Chef will play a pivotal role in ensuring the smooth operation of the bustling kitchen and the delivery of exceptional cuisine. This position requires at least three years' experience as Junior Sous/Chef de Partie in high-end restaurants with high-volume business, showcasing innovative, global menus.

Key Responsibilities:
  • Collaborate in menu planning and preparation to elevate culinary experiences
  • Maintain stringent standards of HACCP and food hygiene to guarantee a safe environment
  • Develop and implement novel culinary concepts to stay ahead of industry trends
  • Lead by example, demonstrating a positive attitude and commitment to continuous learning and growth
Requirements:

To excel in this role, you will possess:

  • A minimum of three years' experience as Junior Sous/Chef de Partie in reputable restaurants
  • Thorough knowledge of HACCP and food hygiene protocols
  • Outstanding culinary skills and a genuine passion for delivering exceptional cuisine
  • A positive attitude and dedication to ongoing learning and professional development
Benefits and Opportunities:

We are committed to providing our team members with opportunities for growth and development. As a Junior Sous Chef, you can expect:

  • A supportive and dynamic work environment that fosters creativity and collaboration
  • Opportunities to hone your culinary skills and expand your knowledge
  • A competitive compensation package that reflects your value to the organization