Executive Culinary Leader

Head Chef Role Overview

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• We are seeking a highly skilled Head Chef to lead our kitchen team and drive culinary excellence.">
• The successful candidate will have a proven track record of menu development, inventory management, and kitchen operations.">
• Able to motivate and mentor the kitchen team to deliver exceptional customer experiences.">

About the Job:

This is an exciting opportunity for a dynamic and experienced Head Chef to take on a leadership role in our busy gastro pub.

Key Responsibilities:

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2. Develop and refine menus to meet the high standards of quality and consistency.">
3. Manage and control stock levels to optimize profitability.">
4. Lead and guide the kitchen team to deliver seamless service.">
5. Maintain strict compliance with HACCP regulations.">

Requirements:

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• A minimum of 3 years' experience as a Head Chef in a similar environment.">
• Possesses excellent leadership, communication, and interpersonal skills.">
• Able to work under pressure and adapt to changing circumstances.">

Benefits:

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• Bike-to-work scheme for added convenience.">
• Employee discount for increased affordability.">
• On-site parking for streamlined access.">
• Bonus structure tied to performance targets.">