
Kitchen Specialist
2 weeks ago
A Kitchen Specialist is needed for a busy operation.
Duties and Responsibilities:
- Prepare and cook dishes to the highest standard.
- Liaise with senior chefs on daily ordering, prices, and suppliers.
- Minimize food wastage.
- Train junior staff on recipes, presentation skills, and cooking techniques.
- Contribute to new menus with ideas and assistance in cook-offs, recipe writing, and costing.
- Maintain hygiene standards, safe working practices, and HACCP records throughout the kitchen and food areas.
- Monitor equipment maintenance and report unsafe or broken equipment.
Requirements:
- The ideal candidate has 2-3 years of high-end 4-star operational experience, creating outstanding food and banquet experience.
- Valid work permit
- Teamwork and passion for cooking, innovation, and menu variety.
- Excellent hygiene and HACCP experience.
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