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Culinary Arts Professional

3 weeks ago


Bray, Wicklow, Ireland Hotel Talent Full time

At Hotel Talent, we are committed to delivering exceptional dining experiences to our guests. To achieve this, we are seeking an experienced Pasty Chef to join our team.

The ideal candidate will possess excellent pastry skills, including baking, decorating, and presenting desserts. They will work closely with the kitchen team to ensure seamless food preparation and presentation, and will be responsible for developing and executing menu plans that meet customer expectations and dietary requirements.

Job Description:Key Responsibilities:
  • Culinary Expertise: Possess excellent pastry skills, including baking, decorating, and presenting desserts.
  • Menu Planning and Execution: Develop and execute menu plans that meet customer expectations and dietary requirements.
  • Team Leadership: Supervise and motivate a team of pastry chefs to achieve exceptional results.
  • Quality Control: Ensure all dishes meet the hotel's quality standards and are presented to the highest level.
Requirements:
  • Pastry Experience: A minimum of [insert time period] years of experience in a similar role.
  • Culinary Education: Hold a recognized qualification in pastry arts or a related field.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.