Kitchen Staff Member

2 weeks ago


Dublin, Dublin City, Ireland beBeeCleanliness Full time €15,000 - €25,000
Job Description

The role of a Kitchen Porter is to provide exceptional cleanliness in the food production areas, ensuring adherence to agreed standards.

This position requires an in-depth knowledge of departmental products and total hotel facilities.

Responsibilities
  • Ensure highest level cleanliness in food production areas.
  • Have in-depth knowledge of departmental product and total hotel facilities.
  • Comply with HACCP procedures and guidelines at all times.
  • Complete relevant HACCP documentation throughout working day.
  • Document and report non-compliance in relation to HACCP control within kitchen.
  • Work as part of team, being aware of colleagues' needs and flexible at all times.
  • Have pride and commitment in area of work.
  • Attend training sessions and appraisals as required.
  • Attend hotel and departmental meetings as required, ensuring effective communication at all levels.
  • Maintain company policies and procedures.
  • Ensure adherence to all hygiene regulations at all times.
  • Comply with statutory and legal requirements for health and safety, fire, hygiene, licensing, and employment.

This is not a full and final list of duties and responsibilities. You may be required to carry out other tasks as directed by management.

Employment Details
  • Seniority level: Not Applicable
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality

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