Award-Winning Culinary Leader

We are seeking an accomplished Banqueting Chef to join our esteemed culinary team. This is a unique opportunity for a passionate and creative individual to showcase their expertise in delivering exceptional banqueting and event dining experiences.

About the Role:

• Job Description:

This position requires the successful candidate to oversee the planning, preparation, and execution of all banquet menus. You will work closely with the executive chef and kitchen team to ensure the highest standards of quality, presentation, and consistency.

Key Responsibilities:

• Lead the banqueting kitchen team in preparing and executing bespoke event menus
• Maintain impeccable standards of food quality, presentation, and consistency
• Work collaboratively with the events and F&B teams to exceed guest expectations
• Manage stock control, ordering, and costings to ensure profitability
• Uphold the highest standards of hygiene, food safety, and health regulations

Requirements:

• Previous experience as a Banqueting Chef or Sous Chef in a high-end hotel or luxury event setting
• Strong leadership and organisational skills with the ability to manage a busy events calendar
• Possession of a passion for creating innovative and memorable dining experiences
• Excellent communication and teamwork skills

Benefits:

• Housing allowance
• Parking
• Meal allowance/canteen

Skills: Culinary, Banquet Operations, Weddings, Private Events