Culinary Specialist

We are seeking an experienced and skilled Culinary Specialist to join our esteemed Kitchen team at Ashford Castle, a 800-year-old castle hotel destination.

• To prepare and produce food for the section, adhering to recipes and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day-to-day running of the section and for all staff working in the section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for the section
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef's compliance

The ideal candidate should have a formal qualification in Professional Chef/Culinary Skills, previous experience at a Demi Chef de Partie or Chef de Partie level, excellent communication skills, strong attention to detail, and the ability to handle busy situations.

Ashford Castle is part of a family-run business known for its exceptional hospitality and award-winning properties. We are an equal opportunities employer and offer a range of benefits, including professional training and development opportunities, discounted accommodation rates, and heavily subsidised accommodation.

We offer a supportive work environment, professional growth opportunities, and a comprehensive benefits package, including:

• Professional training and development opportunities
• Discounted accommodation rates
• Heavily subsidised accommodation