Executive Culinary Expert

2 days ago

Dublin, Dublin City, Ireland beBeeChef Full time €45,000 - €55,000
Job Description

As a seasoned culinary professional, you will be responsible for preparing and cooking high-quality dishes in our hotel kitchen. Your expertise will ensure that every meal meets our exceptional standards.


Responsibilities:
  • Prepare ingredients, cook, and plate dishes according to the menu and chef's specifications.
  • Train junior kitchen staff and supervise their performance to ensure adherence to safety and hygiene standards.
  • Manage inventory for the assigned section, minimizing wastage, and reporting shortages.
  • Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed.
  • Collaborate with other chefs and kitchen staff to ensure smooth service, communicate effectively, and assist in menu planning and development.

Requirements

To succeed in this role, you must possess excellent culinary skills and experience, along with strong leadership qualities.


Essential Skills:
  • Proven experience as a chef and or culinary qualification.
  • HACCP training.
  • Excellent attention to detail in delivering customer care standards.
  • Strong communication and team management skills.
  • Able to work independently and as part of a team.

Benefits

We offer a competitive package including:


Our Benefits:
  • Free use of our fully equipped gym.
  • Enhanced holidays with service.
  • Rewards programme.
  • Refer a friend - €500 reward.
  • Discounted room stays - friends and family.
  • Discounted F & B when you are a guest in any of our hotels.
  • The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar.
  • Tax saver for travel tickets.
  • Bike to work scheme and a safe place to leave your bike.

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