Executive Chef
3 days ago
We are seeking a talented Executive Chef to lead our culinary team in providing exceptional dining experiences for our corporate clients. As the face of our catering operation, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide high-quality, creative, and nutritious meals that align with our brand and exceed our clients' expectations.
Key Responsibilities:
- Craft and implement innovative, seasonal, and sustainable menus that showcase industry trends
- Lead and manage a team of chefs and catering staff, fostering a positive and productive work environment
- Collaborate with hospitality teams to coordinate special events and corporate functions
- Monitor food costs and manage budgets effectively to maximize profitability
- Maintain the highest standards of food hygiene and health and safety compliance
You Will Thrive In This Role If:
- You have proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting
- You possess professional cookery or culinary qualifications and relevant training
- You can successfully lead and manage a team
- You have a financial understanding and can navigate IT systems
- You stay current with industry knowledge of cooking techniques, ingredients, and kitchen equipment
What We Offer:
Sodexo is more than just a company – we're a community that values our employees for who they are. You'll belong in a company that acts with purpose and has an impact through everyday actions. Enjoy unlimited access to mental health and wellbeing support, 24hr virtual GP services, and a range of benefits for colleagues and their families.
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