
Executive Food Specialist
2 days ago
Job Title: Commis Chef
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- Assist the Head Chef with the overall running of the hotel kitchen.">
- Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards.">
- Have the ability to prepare food to a high quality and takes pride in their work.">
- Assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback.">
- Have a thorough understanding of and commitment to HACCP and kitchen hygiene.">
- Easily work on own initiative or as part of a team.">
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- Be able to work flexible hours.">
- Have a strong work ethic and customer focus.">
- Interested in food production and menu planning.">
- Have previous experience working within hotels or in a similar role.">
- Have a passion for and genuine interest in food.">
- Be a team player.">
- Be able to work under pressure in a busy kitchen.">
- Have good knowledge of HACCP procedures and regulations.">
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- Competitive rates of pay.">
- Full initial and continuous training opportunities, including relevant HACCP courses.">
- Bike to work scheme facilities.">
- Employee Recognition Awards.">
- Opportunity for progression.">
- Continuous development and clear opportunity to further one's career.">
West County Hotel aims to exceed expectations through setting the highest standards for Irish hospitality in the Dublin region. Our team is our most important resource, and we are committed to developing our business while helping each team member achieve their full potential.
">We are an equal opportunities employer, and if you believe you have the skills and passion required for this role, please contact us.
">Key Skills">- ">
- HACCP">
- Food preparation">
- Food knowledge">
- ">
- Bike to work scheme">
- Employee recognition awards">
- Competitive rates of pay">
- Opportunity for progression">
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