
Food Operations Manager
3 days ago
We are seeking a highly motivated and innovative team leader to join our leadership team in Kildare. As a key member of the team, you will be responsible for leading the department and ensuring it maintains the highest levels of Quality, Service and Cleanliness.
Key Responsibilities:- Lead the team and ensure the department maintains the highest levels of Quality, Service and Cleanliness.
- Train, develop and drive the team to deliver positive customer experience.
- Ensure food is prepared, presented and served to the highest standard.
- Continuously bring forth new ideas to increase sales and standards of the department.
- Roster shifts and take overall responsibility for the operational running of the department.
- Create a positive working environment within the team and motivate and monitor the team so they are fully competent in their roles.
- Achieve all Key Performance Indicators (KPIs) and targets set by Management.
- Ensure all Hazard Analysis Critical Control Point (HACCP) documentation is up to date.
- Excel through annual health and safety audits.
The successful candidate must possess:
- Customer Focus awareness that the customer comes first.
- You must have a passion for delivering excellent levels of service.
- Be able to address and resolve customer concerns.
- Excellent knowledge of HACCP hygiene systems and food safety.
- Personal Drive - you don't need to be told what to do.
- Great attention to detail.
- Integrity - honesty is the best policy when it comes to teamwork, and respect for everyone who you come into contact with, colleagues and customers alike.
- Teamwork - you get on great working in a team.
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