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Culinary Professional

2 weeks ago

Hill of Down, Meath, Ireland Mount Charles Group Full time

Company Overview:

The Mount Charles Group is a leading facilities management company that provides unrivalled opportunities for career progression. Our company values are centred around providing great service and creating a positive working environment.


Job Description:

We are currently recruiting for a Chef with catering experience to join our team based at Bangor. The successful candidate will be responsible for preparing hot and cold meals, snacks, bakery, and sweets in a fast-paced kitchen environment.


Key Responsibilities:

  • Prepare and cook a variety of dishes to high standards
  • Maintain a clean and safe working environment
  • Work effectively as part of a team to deliver excellent customer service
  • Ensure compliance with health, safety, fire, hygiene, and security legislation and company policies


Required Skills and Qualifications:

To be successful in this role, you will need:

  • Experience in preparing hot and cold meals, snacks, bakery, and sweets
  • Excellent communication, organisational, and time management skills
  • Able to work in a fast-paced environment and deal with issues as they arise
  • Food Hygiene Level 3 qualified
  • Promote and contribute to a harmonious working environment


Benefits:

  • 25.5 hours per week, 3 out of 7 days per week, 8am - 5pm
  • Rewards: 28 days' paid holidays (pro rata)
  • Employee Assistance Program to support your health & wellbeing
  • Company Pension Scheme
  • Financial Education/Financial wellbeing advisory service
  • Training & Development
  • Uniform Provided
  • Company Events