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Culinary Operations Coordinator

2 weeks ago

Dublin, Dublin City, Ireland Gourmet Food Parlour Full time
Culinary Expertise
Gourmet Food Parlour is a renowned catering company in Santry, seeking a talented Chef De Partie to join our culinary team. This role presents an excellent opportunity for skilled professionals to develop their expertise, innovate new dishes, and contribute to the success of our business.

The ideal candidate will have a minimum of 2 years' experience in a busy kitchen environment, with a strong focus on presentation, teamwork, and culinary innovation. They must be able to work effectively under pressure, maintain high standards of quality, and demonstrate a passion for the latest food trends and creative dish development.

We offer a dynamic work environment, opportunities for career progression, and access to training and development programs that support the growth and development of our team members.