Senior Kitchen Manager Position
5 days ago
We are seeking an exceptional Sous Chef to join our team in Co. Kilkenny. The ideal candidate will have a proven track record of success in a high-end or luxury hotel/restaurant setting, with a strong focus on menu development, kitchen operations, and team leadership.
Responsibilities:
• Assist the Head Chef in overseeing all aspects of kitchen operations, ensuring consistency and quality in every dish.
• Lead the kitchen team in the Head Chef's absence, maintaining smooth and efficient service.
• Develop new menu items, seasonal dishes, and innovative specials while aligning with the overall culinary vision.
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment.
• Manage inventory, ordering, and stock control to optimize resource utilization.
• Train, mentor, and develop junior kitchen staff to sustain high performance and culinary standards.
• Collaborate with front-of-house teams to guarantee timely and accurate service.
Requirements:
Proven experience as a Sous Chef in a high-end or luxury hotel/restaurant setting.
Strong knowledge of cooking techniques and ingredients, with a creative flair for menu development.
Excellent leadership and communication skills.
Ability to work effectively under pressure in a fast-paced environment.
Strong understanding of food safety and hygiene practices.
A dedication to delivering exceptional cuisine and outstanding guest experiences.
What We Offer:
A competitive salary and comprehensive benefits package, including opportunities for career growth and professional development.
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