Current jobs related to Executive Chef - Limerick, Limerick - beBeeChef

  • Sous Chef

    2 weeks ago

    Limerick, Limerick, Ireland Castletroy Park Hotel Full time

    Sous Chef - Experienced The Role: Under the general guidelines of the Departmental Exeuctive and Head Chef, ensure the day-to-day operations are carried out in line with department and Hotel standards providing quality service to our guests in accordance with statutory, health and safety requirements. Reporting to: Will report on a daily basis to the...

  • Sous Chef

    3 weeks ago

    Limerick, Limerick, Ireland Castletroy Park Hotel Full time

    Sous Chef - Experienced The Role: Under the general guidelines of the Departmental Exeuctive and Head Chef, ensure the day-to-day operations are carried out in line with department and Hotel standards providing quality service to our guests in accordance with statutory, health and safety requirements. Reporting to: Will report on a daily basis to the...

  • Sous Chef

    3 weeks ago

    Limerick, Limerick, Ireland Castletroy Park Hotel Full time

    Sous Chef - Experienced The Role: Under the general guidelines of the Departmental Exeuctive and Head Chef, ensure the day-to-day operations are carried out in line with department and Hotel standards providing quality service to our guests in accordance with statutory, health and safety requirements.Reporting to: Will report on a daily basis to the...

  • Chef de Partie

    2 weeks ago

    Limerick, Limerick, Ireland Castletroy Park Hotel Full time

    Chef de Partie - Experienced The Role: Under the general guidelines of the Departmental Exeuctive and Head Chef, ensure the day-to-day operations are carried out in line with department and Hotel standards providing quality service to our guests in accordance with statutory, health and safety requirements. Reporting to: Will report on a daily basis to the...

  • commis Chef

    4 weeks ago

    Limerick, Limerick, Ireland Great National South Court Hotel Full time

    As a Commis Chef, you will play a pivotal role in supporting the chefs in the smooth functioning of kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and...

  • Executive Culinary Specialist

    6 hours ago

    Limerick, Limerick, Ireland beBeeCulinary Full time €18,400 - €22,000

    Job OpportunityAs an Agency Chef, you will be part of a dynamic team working in various establishments, including Hotels, Hospitals, Restaurants, Contract Catering Units, and Special Event Venues. Enjoy excellent pay rates with flexible working hours that suit your diary and schedule.Key Responsibilities:Prepare and cook food according to current food...

  • Culinary Leader

    10 hours ago

    Limerick, Limerick, Ireland beBeeExperience Full time

    Executive Chef RoleOur hotel seeks an experienced Executive Chef to lead our culinary team and ensure exceptional dining experiences for our guests.The successful candidate will be responsible for maintaining high standards in the kitchen, training staff, and ensuring safety and hygiene regulations are followed.We are looking for a highly motivated...

Executive Chef

2 weeks ago

Limerick, Limerick, Ireland beBeeChef Full time €32,000 - €52,000

Job Title: Executive Chef

Key Responsibilities:

  • Assist the Head Chef in maintaining kitchen standards and ensuring smooth day-to-day operations.
  • Coordinate and execute training of Commi Chefs and Apprentices.
  • Motivate staff to maintain a safe, hygienic, and healthy working environment.
  • Cook food daily according to business requirements for all food outlets.
  • Ensure good employee relations and maintain high standards of cleanliness in all areas of the kitchen.
  • Report accidents and sickness to the Head Chef/Sous Chef as per company policy.
  • Plan menus and recipes with the Head Chef and test samples.
  • Establish job methods and supervise cooking standards to maintain high-quality food and service.

Required Skills and Qualifications:

  • Proven track record as a Chef de Partie with five years' working experience.
  • Ability to successfully operate in a guest-focused manner and exceed guest expectations.

Benefits:

  • Employee discount at S Hotel group properties.
  • Career development and progression opportunities.
  • Food allowance.
  • Employee Assistance Programme.
  • Employee Recognition Awards.
  • Free car parking.
  • Group Employee Discount Scheme.
  • Bike to work scheme.
  • Pension scheme.

Responsibilities Include:

  • To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel.
  • To co-ordinate and execute training of Commi Chefs and Apprentices.
  • Accidents and sickness to be reported to the Head Chef / Sous Chef as per company policy.
  • Ensuring that the hotel's HACCP system is being adhered to and that all staff are familiar with forms and procedures.