Chef de Partie Position

2 weeks ago

Cashel, Ireland beBee Careers Full time

As a Chef de Partie, you will play a pivotal role in delivering exceptional culinary experiences.

Main Objectives
  • Work closely with the Director of Culinary and Departmental Head Chefs to maintain a harmonious kitchen environment.
  • Ensure day-to-day operations meet the highest standards, promoting a culture of excellence.
  • Develop and implement innovative culinary ideas, showcasing local produce from Tipperary.

You will be part of a highly skilled team, working together to deliver outstanding results. We are committed to providing a competitive package, including benefits and rewards.

Essential Skills
  • Minimum 2 years' experience as a Chef de Partie in a similar setting.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent communication and interpersonal skills.
  • Able to work well under pressure and meet deadlines.

To succeed in this role, you must be passionate about delivering exceptional culinary experiences and have a commitment to excellence in all areas of your work.

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