Food Preparation Specialist

1 day ago

Limerick, Limerick, Ireland beBeeKitchen Full time €32,000 - €42,000
Junior Chef Position

We are seeking a highly motivated and skilled Junior Chef to join our kitchen team.

The ideal candidate will be able to work effectively in a fast-paced environment, maintaining high culinary standards while adhering to health and safety regulations.

  • Main Responsibilities:
  • Cooking and preparing dishes: Assist in the preparation and cooking of various dishes, ensuring adherence to standardized recipes, portion sizes, and quality standards. This includes chopping, marinating, grilling, baking, and other cooking techniques.
  • Kitchen Operations: Collaborate with the culinary team to ensure the kitchen operates efficiently and smoothly. This involves organizing workstations, maintaining proper stock levels, and ensuring all necessary equipment is in working order.
  • Quality Control: Monitor and maintain the quality of ingredients and finished dishes. Conduct regular taste tests to ensure that flavors and presentations meet the restaurant's standards.
  • Sanitation and Safety: Follow strict hygiene and safety standards to create a clean and safe kitchen environment. Adhere to all food handling and sanitation regulations to prevent foodborne illnesses and maintain a clean workspace.
  • Team Coordination: Work closely with other kitchen staff to ensure seamless teamwork. Communicate effectively with chefs, line cooks, and other team members to ensure efficient kitchen operations.
  • Training and Development: Participate in training sessions to improve culinary skills and stay updated on new cooking techniques and trends. Seek opportunities to develop leadership qualities and advance in the culinary profession.
  • Menu Planning: Contribute to the development of new dishes and menu items. Offer creative ideas and insights to enhance the overall dining experience for guests.
  • Time Management: Maintain efficient cooking times to ensure timely service during busy periods while maintaining food quality.
  • Inventory Management: Assist in monitoring kitchen inventory and order supplies as needed, ensuring that ingredients are available for the smooth running of kitchen operations.
  • Adherence to Standards: Uphold the restaurant's standards in food preparation, plating, and presentation. Follow all recipes, guidelines, and specifications set by the executive chef.
Benefits
  • Competitive Pay: Enjoy weekly pay and benefits package.
  • Employee Growth Opportunities: Shape your career path with us through internal career growth, progression & promotion within the company.
  • Training and Development: Access to advanced online training programs and E-learning personal development platform.
  • Employee Assistance Program: Access to GN Employee Assistance & Digital Wellbeing Program.
  • Mental Health Support: Access to Mental Health First Aiders on site.
  • Recognition and Rewards: Excellent Employee Recognition Programme including Employee of the Quarter, long service awards, team recognition days and random treat days.
  • Employee Social Events: Celebrate our teams success together with employee social events.
  • Dining and Entertainment: Industry leading complimentary meals on duty and barista style coffee, attractive 20% Employee discount on bar & restaurant food, and favourable Friends and Family discounted best available rates in our Hotels nationwide.
  • Savings Scheme: Save money and be healthy with our Bike to work scheme, Xmas savings club.
  • Parking and Uniform: On-site parking, uniform provided.

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