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Kitchen Services Coordinator

1 week ago

Dublin, Dublin City, Ireland Clayton Whites Hotel Full time

We are looking for a highly skilled and enthusiastic Chef de Partie to join our dynamic kitchen team at Clayton Whites Hotel.

About the Role:

This challenging position involves working closely with the Head Chef and Sous Chef to develop and implement innovative menu ideas that meet the highest standards of quality and presentation.

We require a skilled professional with a strong background in culinary arts, excellent communication skills, and the ability to work effectively in a fast-paced kitchen environment.

Duties and Responsibilities:
  1. Support the Head Chef and Sous Chef in managing the kitchen's overall operation.
  2. Work under the direction of department managers to ensure food quality and safety standards are consistently met.
  3. Foster a culture of excellence by following the example set by the talented Head Chef.
  4. Maintain compliance with HACCP regulations at all times.
  5. Collaborate with fellow kitchen staff to promote adherence to proper systems of hygiene during food preparation and storage.

We expect applicants to have previous experience working within hotels or similar environments, a genuine passion for food, and excellent communication skills.