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Head Kitchen Operations Manager

3 weeks ago

County Dublin, Ireland Grand Canal Hotel Full time
Unlock Your Potential at The Grand Canal Hotel:

We believe in investing in our employees' growth and development. As a member of our team, you will have access to ongoing training and support, helping you to develop your skills and advance your career. Whether you are a seasoned chef or just starting out, we offer a supportive and dynamic environment where you can thrive.

About Our Kitchen Team:
We pride ourselves on being a close-knit and collaborative team. Our kitchen staff are passionate about delivering exceptional culinary experiences, and we are looking for like-minded individuals to join us. As a member of our team, you will be part of a fast-paced and dynamic environment, working closely with our experienced chefs and hospitality professionals.

Key Responsibilities:
  • Assist the Head Chef in maintaining high standards of quality, service, and presentation.
  • Manage and mentor kitchen staff, ensuring smooth day-to-day operations.
  • Oversee food preparation, cooking, and plating to uphold consistent quality.
  • Contribute to the development and implementation of creative, innovative menus.
  • Monitor allergens and ensure accurate labeling of dishes, with strict adherence to food safety regulations regarding allergens.