Restaurant Services Manager

2 weeks ago

Cashel, Ireland Relais & Châteaux UK Full time
Key Performance Indicators (KPIs):
* Customer satisfaction ratings (measured through surveys and feedback)
* Sales revenue growth (compared to previous periods)
* Employee retention rates (reflecting the success of recruitment and training initiatives)

Operational Objectives:
* Maintain high standards of cleanliness and hygiene throughout the restaurant and kitchen areas
* Ensure efficient inventory management and minimize waste
* Develop and implement effective systems for managing staff rosters and scheduling

Leadership and Teamwork:
* Lead by example and demonstrate a commitment to excellent customer service
* Foster a positive and inclusive team culture, promoting open communication and collaboration
* Provide coaching and guidance to junior staff members to help them develop their skills and confidence

Professional Development:
* Regular training and workshops to enhance leadership and communication skills
* Opportunities for career advancement and progression within the company
* Access to industry-leading resources and networks

Working Conditions:
* Flexible working hours, including evenings and weekends
* Opportunities for overtime and shift differentials
* Comprehensive training and support to ensure job success

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