Kitchen Team Leader
6 days ago
About Us:
The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Cafe, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.
We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Cafe/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.
Key Responsibilities:
- Collaborate with other Department Managers and staff to ensure seamless service standards
- Assist in maintaining kitchen hygiene standards and HACCP compliance
- Prepare menus and specials boards
- Manage kitchen inventory and ordering
- Train and supervise junior team members
Requirements:
- 1+ years of experience as a Chef de Partie in a similar sized hotel environment
- Proven ability to lead and manage a team
- Experience coaching and mentoring junior team members
- Ability to manage multiple outlets and functions simultaneously
- HACCP qualifications
- Stock control expertise
- Excellent communication skills
- Strong relationship-building abilities
- Commitment to excellence
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