Kitchen Team Leader

6 days ago


Athlone and Bigmeadow, Ireland Sheraton Athlone Hotel Full time

About Us:

The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Cafe, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.

We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Cafe/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.

Key Responsibilities:

  • Collaborate with other Department Managers and staff to ensure seamless service standards
  • Assist in maintaining kitchen hygiene standards and HACCP compliance
  • Prepare menus and specials boards
  • Manage kitchen inventory and ordering
  • Train and supervise junior team members

Requirements:

  • 1+ years of experience as a Chef de Partie in a similar sized hotel environment
  • Proven ability to lead and manage a team
  • Experience coaching and mentoring junior team members
  • Ability to manage multiple outlets and functions simultaneously
  • HACCP qualifications
  • Stock control expertise
  • Excellent communication skills
  • Strong relationship-building abilities
  • Commitment to excellence


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