Senior Culinary Professional

4 days ago


County Kerry, Ireland The Dunloe Hotel & Gardens Full time
Job Description
Chef De Partie
We are seeking an accomplished Chef de Partie to deliver exceptional culinary services to our esteemed guests.
This is a pivotal role in ensuring the highest standards of food preparation and presentation, while fostering a positive working environment within the kitchen team. Key Responsibilities:
  • Supervise and motivate kitchen staff to achieve exceptional results.
  • Maintain impeccable food safety and hygiene standards at all times.
  • Collaborate with colleagues to ensure seamless service delivery.
  • Contribute to menu planning and design, ensuring alignment with Executive Chef's vision.
  • Lead by example, demonstrating a commitment to excellence and quality in all aspects of the job.

Requirements:
A minimum of 2 years' experience as a Chef de Partie, preferably in a similar establishment.

Possess excellent communication, leadership, and coaching skills.Demonstrate expertise in cooking techniques, menu planning, and inventory management.Familiarity with HACCP protocols and food safety regulations is essential.Achieved NVQ Level 3 in commercial cookery or equivalent qualification.

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