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Catering Service Manager
2 weeks ago
As a skilled leader in food service operations, this exciting opportunity presents itself to oversee daily catering activities and ensure seamless delivery of high-quality services.
Key Responsibilities:- Direct the management of daily catering functions to guarantee smooth operation and effective service delivery.
- Provide leadership and support to catering staff, emphasizing the importance of exceptional standards in hygiene, presentation, and customer satisfaction.
- Collaborate in menu planning, inventory control, ordering, and stock management.
- Maintain compliance with all food safety, health, and safety regulations.
- At least 2 years of experience in supervisory roles within catering or hospitality sectors.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Knowledge of HACCP and food safety standards.
- Flexible, reliable, and capable of working effectively in fast-paced environments.