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Restaurant Team Leader
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We are seeking a motivated and team-spirited individual to work as Team Supervisor in our restaurant.
Key Responsibilities:- Working shifts across barista, cashier, food service, table clearing, and wash-up
- Shadowing the Manager on start and end of day duties, roster preparation, HACCP control, and general day-to-day operational duties
- Minimum 1 year working in a variety of roles in a busy restaurant
- Current HACCP certification
- Commitment to developing career in hospitality industry
- Competitive salary
- Meals while on duty
- Career development opportunity