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Kitchen Assistant
3 weeks ago
The primary role of a kitchen porter is to ensure the smooth operation of the kitchen by supporting chefs and kitchen staff with essential tasks.
Key Responsibilities:- Wash and clean all kitchen equipment, utensils, pots, pans, and dishes.
- Keep the kitchen clean and tidy, including floors, surfaces, fridges, and storage areas.
- Dispose of waste and recycling appropriately.
- Unload and store deliveries correctly and safely.
- Assist with basic food preparation under supervision, such as peeling and chopping.
- Follow all health and safety and food hygiene procedures.
- Ensure cleaning schedules are followed and completed.
- Ability to work in a fast-paced environment.
- Reliable, punctual, and hardworking.
- Strong attention to detail.
- Good physical stamina (lifting, standing for long periods, etc.).
- Team player with a positive attitude.
- Shifts may include evenings, weekends, and holidays.
- Physically demanding role involving standing, bending, lifting, and carrying.
- Working in hot, humid, and noisy environments.
- Free parking.
- Potential to progress into other kitchen or lodge roles.
- Training provided for food safety and operational procedures.
