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Hospitality Leadership Role
1 week ago
Job Description
We are seeking an experienced Food and Beverage Supervisor to join our team at O Donnabhains Bar & Guesthouse in Kenmare. As a supervisor, you will be responsible for overseeing all aspects of bar and restaurant operations, including staffing and scheduling, maintaining high standards of service, cleanliness, and safety, and developing strategies to maximize revenue and minimize costs.
Responsibilities:
- Staffing and Scheduling: Ensure seamless service delivery by overseeing the daily staffing and scheduling needs of the bar and restaurant.
- Service Standards: Maintain high standards of service, cleanliness, and safety throughout the establishment, adhering to our commitment to excellence.
- Revenue Growth: Develop and implement strategies to maximize revenue and minimize costs while delivering exceptional guest experiences.
- Team Development: Train, mentor, and motivate staff to provide outstanding service and promote a positive work environment.
- Community Relations: Foster strong relationships with customers, vendors, and the local community to enhance our reputation and drive business growth.
Requirements:
- Experience: Proven experience in food and beverage or similar role in a high-volume establishment.
- Leadership Skills: Excellent leadership, communication, and interpersonal skills.
- Operations Knowledge: Strong understanding of food and beverage operations, including inventory management and cost control.
- Adaptability: Ability to thrive in a fast-paced environment and adapt to changing priorities.
About Us
O Donnabhains Bar & Guesthouse is a vibrant establishment known for its casual dining experience and lively bar atmosphere. We pride ourselves on great service, good food, and a welcoming ambiance that keeps our customers coming back for more.